Recipes with Wheat flour
Brislerne primed and freed from tendons. Cut into 4 or 8 appropriate flat pieces, approx. 1.5 cm in thickness. Brislerne is added to the page.
The breadcrumb from sandwich bread cut into small fine dice, as similar as possible. It does not matter that the b
Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue.
Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes.
Roof
Brislerne dealt with by after a brief rehash to be freed for membranes, blood and visible veins. Then boil the quiet with herbs, spices and pepper for 20 minutes. Added pressure in overnight in the refrigerator, cut into slices and FRY in butter then approx. 5
Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse
Calves nosserne turned into flour which is mixed with salt and well with black pepper, soaked in æggemsssen and turned into bread crumbs. Brown the butter in the Pan, nosserne Brown, then screwed down there for the heat. Is completed after approx. 10 minutes.
Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour.
Pour 2 dl. milk up in a b
Eggs and sugar whipped light and fluffy. The milk is added. Mix the flour, antler salt and nut and turn the cores taken in. Two Layer Cake molds greased, and the dough is distributed herein. Put in the oven on the next-lower Groove. Bake at 200 ° for 8-10 min.
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