Recipes with Wheat flour

Warm liver paté with bacon and mushrooms

Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees. Serve warm with roasted mushrooms and bacon

Muffins with blackberries

Whisk sugar, softened butter and vanilla grains thoroughly together with håndmixeren. Add the eggs one at a time and whisk thoroughly between each egg. Mix the flour, baking powder, lemon zest and chopped almonds fintreven together in another bowl. Flip very c

Dessert baskets with lemon mousse

Dessert baskets: Stir butter and sugar well and stir eggs into flour in a little at a time. stir. Butter dough into round cakes, 10 cm. In diameter, on wax paper laid on the bagepla-nut flakes and sprinkle it on. Behind them at 200 ° in 5-7 min Take the cakes

Amos chocolate cake with buttermilk

Bøldgøres butter and stir well with sugar to a homogeneous mass, after which the eggs added one at a time. The remaining ingredients sifted together with the flour and stir it all into a uniform mass. Pour into a greased baking pan ca. 23x33 cm. bake on the

Swedish spice cake

The eggs are beaten with the 2 kinds of sugar. Herein almonds, spices, the melted butter and eventually the flour and baking powder. Stir lightly together. Filled into a well-oiled form, sprinkled with bread crumbs. Bake at 200 degrees for nedderste Groove by

Peasant cakes are traditional Swedish Christmas cookies

Blend butter, syrup and sugar together in a food processor. Add the almonds, which should not be slipped, and chop them with. Pour batter into a second Bowl and term the flour in. potasken out in a little water Pipes and pour it into the dough. Roll out dough

Gross limpa

Day 1: Boil up water and beat that of flour and flaxseed in a pile. Pipe on and work until it is well mixed. being boiled. Deck over and let stand at room temperature. Stir together surdejen in another pile. Deck over and warm style. Cook city centers followin

Swedish Limpa

Sourdough: Mix water, yeast, honey and rye flour. Deck the dough with plastic and let dough stand at room temperature at least a day but would like longer. Scalding: Boil the water up and pour that over rugmelet in a large pile. Work or beat the dough vigor