Recipes with Wheat flour

Father's rolls with stuffing 02

Pour the feta for draining. Stir in the other ingredients together. Turn the feta in forcemeat. Be careful with the salt, as both cheese, bacon and feta is salty. Form forcemeat for 10-12 father's rolls. Heat the Pan and oil came from the feta in the for

Luxury cinnamon stick

Dough: Dissolve the yeast in the milk and knead everything together, the dough is divided into 4 parts which rolled to rectangular pieces. Fill: stir in margarine, sugar and cinnamon soft. Fill greased now on the rolled dough, which is then rolled togeth

Eels in the Wok

Clean the eels well and cut them into smaller pieces. Turn them in flour and fry them in olive oil (the oil is discarded). Bind the eels in bundles with a piece of garlic grass and keep warm. Cut the vegetables into small pieces and let sesame oil be piping ho

Cocoa-pancakes

Mix eggs and milk in a bowl, add salt, sugar, flour and cocoa powder, dough is too thick then add more milk. FRY as regular pancakes, but be aware that it is not as clear to see when they are finished the pga. color so keep an extra eye on them. Tips: T

Chockoladekage In

Chockoladen melted in a water bath. Melted butter and sugar, beat well together. The egg yolks are added. Chockolade and tørdele are changed in the dough. The egg whites whipped stiff and reversed in the dough, not whipped. Springformen lubricated wel

Olive tart with almonds

Smulder wheat flour and margarine-add water and collect the dough quickly. Style the cool for 1 hour. Then roll the dough out and a pie dish covered with dough. Prick tart bottom tightly with a fork. Bottom pre-baked in 10 minutes. Meanwhile, beat eggs and sou

Passion pie

Bun: Eggs and sugar whisked to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees. Fruit layer is made by puree and sugar boiled and filtered. Butter is added. The macerate gelatin added

Mazerintærte

Dough: wheat flour and sugar Came in a kitchen machine. Add the fat into smaller pieces and egg yolk. Run to a smooth dough. Put the dough onto a floured board and work it together. Tap it out on a piece of plastic wrap into a thin sheet. Deck the dough with p