Recipes with Wheat flour

Fried eel with potatoes and parsley sauce

The Finns are clipped by the eel, and the peeled cut into appropriate pieces Then invert the in rye flour and seasoned with salt and pepper. 50 grams of butter is melted in the pan fried Eel herein for they are light brown. At the same time, melt 50 g

English tart

Mix flour, sugar and salt in a bowl and add the butter in small pieces, after which all crushing it between your fingers, the consistency is almost like grated cheese. Gather the dough with egg and let the rest cool 1 hour. While peeled rhubarb and cut into

Fruit tart with cinnamon and almonds

Butter a baking dish. Sprinkle cinnamon on the dish. Put the fruit in the dish. Mix margarine, sugar and flour to a smuldredej that is sprinkled over the fruit. The tonsils are chopped and sprinkled over and eventually Pearl sugar. Put in the oven at 200 degre

Old fashioned rhubarb cake

Dough: soft butter, sugar, and salt stirred together vanillie and Add egg yolks. Flour and baking powder sifted together and place in the mass, alternating with the milk. Rhubarb meringue: wash the Rhubarb and cut into small pieces (a) 2-3 cm. Then added th

Raisin bread with rhubarb Compote

125 g plain flour sifted down to the fruit with 1 top TSP. Spice mixture (cinnamon, cloves, cardamom, ginger) and 1 tsp. baking soda. Butter-egg mixture and add additional 125 g flour sifted in Dough is poured into a baking Tin,. There are greased and lined wi

Strawberry-rhubarb pie without sugar

Margarine and break into pieces in the flour and oats grynene. Sweetener added. The dough come together with the egg yolk. The dough is pressed into a buttered springform, 22-24 cm in diameter. Bottom pricked with a fork and bake at 200 degrees c. alm. oven fo

Rhubarb in own sorbet with lime cream and florentinere

Rhubarb and sorbeten: Rinse the rhubarb stalks and cut them out on the bias in 1/2 cm thick slices. Cut the vanilla rod up lengthwise. Pour water, sugar, wine, vanilla, cardamom and lemon juice and must in a pot and let it boil up. Season to taste with more su

Bradepande cake with rhubarb meringue

Butter, sugar, vanilla sugar and egg yolks, stirred well. Flour mixed with baking powder is stirred gently in with the milk. The dough will be honored in a well greased small baking pan (23 x 33) and smoothed out. The egg whites whipped stiff and sugar, bea