Recipes with Wheat flour

Rods with fill

The milk will dissolve the yeast in the dish and herein lunes. Remember, the yeast must not be heated with. Flour and the other ingredients in and the whole gang's kneaded together into a uniform dough, which claim to double size in about 15 minutes. The do

Roast pork 02

Equipment is used for this purpose, comb or shoulders with severe. The meat is done, and the rind scraped and scratched. Bay leaves and peppercorns tied up into ridserne, and the rind is rubbed with salt, before the roast placed on the grate over the saucepan.

Duck, fried

Sveskerne be set to soak the day before. second be able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and sprinkle

Pancakes without eggs in

Com junket in a bowl. Stir sugar into. Bland wheat flour and bicarbonate of soda, stir it in. Melt butter and stir in. Let the dough stand and sleeper (pull) at least half an hour. Rose pandekagene on a greased skillet. Served slightly warm with jam.

Cocoa muffins

Melt the butter in a pan and add the cocoa milk. Pour the mixture into a bowl and stir the yeast out. Beat the batter well. Tire Bowl with fx. A lid and style dough to uplift in about 1 hour. Take the dough out on a floured and knead it thoroughly. Add if nece

Full skager

Minced pork and minced lard kneaded with grated onions, allspice, thyme, salt and pepper. Forcemeat Walnut-sized meatballs, rolled to may. put card in the freezer. Dough: Oat grynene be soaked in water then the flour in until the dough is smooth, but still

Crab cakes

Dripping crab meat well in a sieve. Mash the potatoes and mix them in. Add the egg whites. Cut the vegetables finely, to tiny cubes and mix them in to taste with spices and stir. flour in to the forcemeat is the right consistency to bake on the pan. Fry them o

Oatmeal pie

Mix the melted butter with oatmeal. Whip eggs and sugar light and foamy and mix oats grynene in wheat flour with baking powder Mix., cinnamon and ginger and term it in the dough. Divide the batter on baking paper into molds approx. 20 cm in diameter. Set ramek