Recipes with Wheat flour

Filled plaice

Plaice were found inside with the dark side up that cut down along both sides of the anchovies and outwards so that the fillets are still stapled. The fillets reversed outwards and the fish turned into flour, seasoned with salt and pepper. FRY on both sides

Burkes mazarin cake

Fat softened to a consistency like mayonnaise, and stir well with sugar. Then add the egg yolks one at a time, stirring continuously, and at the same time, add almond essence. Then stir in mashed potato, and then add flour and baking powder. Finally touched

Broiled cod with Gudhjemme dip

Cod goose after for giblets and dandruff. Cod can be cooked whole, or cut into serving pieces. Put in cold water and brought to the boil slowly, it must not bulder Cook. Småkoger ca. 15 minutes, lightly on a regular basis. Roasted crispy bacon on a dry pan,

Quick rye bread II

Dissolve the yeast in the lukewarm water. It all come together and stir well. Kneaded and shaped like a thick sausage placed in a greased baking Tin. Raised in about 1 hour in a warm place. Bake on one of the lower-rilleri ca. 45 minutes at 180 c. Tips:

Grandpa's gifler

stir in sugar and butter fluffy, stir in the egg. Add the other stuff and knead the dough together. roll it out on floured in 2 plate-sized circles. Cut each circle into 8 triangles. put a small dollop of marzipan and nougat on each. scroll giflerne together o

Banana Cake 08

Eggs, sugar and vanilliesukker whipped together, stir then wheat flour, baking powder, melted butter and mashed bananas in. Bake in a 23x33 cm. braepande ca. 45 minutes at 175 degrees C alm. oven. Tips: A knitting needle can be inserted in the cake to s

Grandma buns

put everything in a mixer with large bowl and mix it all together. (And you don't need to dissolve the yeast in something.) raise the dough 30-40 min. depending on the amount of yeast. form dough balls and let them raise on baking sheet to double size. Bake at

Sherry-Walnut cake

Fat softened to a consistency like mayonnaise, and stir well with sugar, and then add the eggs one at a time, stirring continuously. Bagepulveret sifted together with flour, cocktail cherries and nuts are added, and the whole thing is stirred quickly together