Recipes with Wheat flour

Plain Pie bottoms (3 PCs.)

Whisk eggs and sugar together into a fluffy mass. Wheat flour and baking powder is stirred into the dough to a uniform mass (term bagepulveret in wheat flour). The dough is divided into 3 equal portions, lubricated into buttered pie molds or on 3 pieces

Old dad's 20 kr's cake

The butter softened and whipped with the sugar, the eggs and then stir in the other ingredients in the mix. It follows that the Dough in a greased sandkage. form. Bake at 200 g. in ca. 1 tm. Be wrapped in staniol and is saved for the next day.

Grandfather skage

dough: Butter is stirred well with sugar. Stir in the egg yolks one at a time. Mix flour and baking powder together And stirred in alternately with the milk. Make the dough in a greased baking pan Pre-baked ca. 15 minutes at 220 degrees (C). When the

Nut pie is frozen

The cake can be made in good time, since it must be frozen off before serving! Whisk eggs, sugar and vanilliesukker in 8 minutes. Stir in flour and baking powder together, and turn it into sugar. Advantage in two greased spring molds/pie bottoms. Sprinkl

Roughly thebrød to Breadmaker

Be complied with in the form in the order listed. Bake on program 1 of size 1 kg bread with medium crust

G bread for bread maker

Came the oil of røreakslen and set the shaft on. The rest came in the form of that order. Bake on program 1 size 1 kg bread with medium crust. The bread will be best with a delay of at least an hour. Tips: It must be completely up-to-call, can you swabs t

Oat bread for the bread maker

Be complied with in the form in the order listed. Bake on program 1 with bread size 1 kg and light crust

Durumfranskbrød for Breadmaker

Granted in the form of the aforementioned order. Bake on program 1 with bread size 1 kg and light crust.