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Recipes with Wheat flour

Bread, buns & biscuits Salt Eggs Lukewarm milk ...

The whole thing is mixed well together and shaped to oblong loaf of bread, brushed with egg. The breads raised to twice the size and bake at 250 degrees C for about 8-10 minutes. Tips: 205


Cakes in form Candied orange peel Vanilla sugar Baking soda strøgen ...

Eggs whipped lightly with sugar, after which all the rest is added. The dough is distributed in a baking pan lined with baking paper. Bake on the lower Groove at 175 degrees C for 40 minutes. When the cake is cold, lubricate the glaze over. Here is stirred the


Mains Pepper Grated nutmeg to taste Salt ...

Clean Brussels sprouts and boil them in salted turn tender. Let them drip. Stir the meat with flour, eggs and milk. Season with grated nutmeg, salt and pepper. Form forcemeat into small meatballs about Brussels sprouts. Fry them in a pan with butter and oil. S


Cookies Zest of one lemon Deer salt Carnations ...

Bake for 12 mins Tips: Unfortunately I found no right out of what they should Bake at! :(


Cakes in form Coconut Bicarbonate of soda Pålægschokolade ...

The way the dry ingredients in one bowl and the wet in another bowl and pour it all over in is toast. Whip the heke well together and came over in a greased baking pan. came the cake in oven 175 degrees for about 30 mins. remember the OVEN SHOULD BE HOT!!! Wh


Sides Eggs Chopped sunflower seeds Wheat flour ...

Use the amount of sausage meat, flour, eggs and milk/water as a regular recipe for meatballs. Add the garlic, onion, cilantro and sunflower seeds at will. Stir in stuffing and mix the other ingredients in.


Mains Pepper Salt Butter or margarine ...

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc


Desserts (warm) Sugar Margarine Eggs ...

Flour, eggs, milk and sugar, beat well together. Margarine is melted and stirred into the dough. If the dough is too thick then pour some more milk in. now there just butter on the Pan and then there some dough on, when deje begins to dance and be stiff at the