Recipes with Wheat flour

Sacher Cake II

Fat and the melted chocolate is stirred together. Then add icing and the 4 egg yolks one at a time. The egg whites whipped into rigid foam, which is mixed in the batter along with wheat flour. They can also blend 25 g ground almonds and the juice of ½ lemon in

Veterinarian good-night-bread

Fat chopped into the flour. Salt, cumin, sugar and yeast, are either crumbled in or touched off in a bit of the lukewarm milk, are added along with the rest of the milk or cream. The dough should be smooth. Knead well. Be shaped instantly to finger thick br

BAGUETTE a la Alsace ´

Leaven: Yeast friable and is mixed in tepid water 35 degrees C The flour whipped in with fork. Made in kitchen temperature in 24 hours Dough: water lunes to 35 degrees C, add surdejen. Put salt and as much of the flour as the dough can take. The dough is

Super easy gullerods buns

Stir the yeast in the lukewarm water, out came the grated carrots and the other ingredients and knead into dough release. Set dough balls to the withdrawal during a tea towel about 35 min. then form dough balls (ca 16stk) brush with egg Bake in oven at 20

Tarte Tatin (Apple Cake)

Dough: Butter, flour, sugar and salt are mixed together so it looks like sawdust/bread crumbs. Egg yolk and cold water mix and hændes in the dough. The dough should now come together, but you do not knead it. It'll just hang together. The dough be wrapped in p

Annette cake

You're doing a pastry and lets the Sun ½ hour after it is assembled. Then roll it out in 0.5 cm and blended into 6 cm (this portion provides 12 x 2 pieces) The cakes Bake at 250 degrees in 6-8 my. Finally, the jam, and orange are cooled by lubricated thin

Malene's Pizza snails

Dough: 1. The yeast is mixed in the lunede fluid. The other ingredients and approximately 2/3 of flour and dough is kneaded well added. Additional flour added to dough consistency is appropriate. The dough should stick slightly to the hands and table. The dou

Meatballs with celery sauce

Forcemeat for the meatballs: mix all the ingredients. There may be a need for more flour or milk to forcemeat feels lind (not too gooey). Forcemeat rests in 15 min. Shaped with a tablespoon to "buns" and put it in a frying pan which is melted butter. When al