Recipes with Wheat flour
Scrape the meat with a knife and dry it with paper towels.
Brown fat in a large frying pan. Put the meat in and let it get color. Turn the meat and let it be Brown on all sides.
Sprinkle salt and pepper on and pour water on the roast. Add ½ broth cube. Let t
The DOUGH
1. Warm milk and stir the yeast into the warm milk.
2. mix flour, margarine, sugar, salt and eggs in.
3. Knead it all together and style dough to uplift in 40 min.
FILL
1. stir margarine, brown sugar and cinnamon together.
2. Roll the dough o
All the ingredients whisked together. The longer the time, the beat, the more airy will be cake.
For that it must fill a roasting pan must be multiplied by two.
Bake for 60 min at 160 degrees
Fry the margarine in a saucepan. When it is floating, getting flour in making it lumpy. Then came a teaspoon full lingonberry jam in and stir well. Then came the milk, salt, pepper and food colour in.
Tips:
How much you need of each ingredient depends on h
Chop the hazel nuts into small pieces.
Mix all the ingredients wiping.
Mix the wet ingredients together.
Add the wiping of the wet mixture and knead thoroughly. Add if necessary. more flour if the dough stick.
Let raise in 60 min.
Form dough into 15 buns,
This cake will be dry and boring not being forgotten.
Fat stopped softened and stirred well with sugar.
Eggs add-one of gabgen.
The very ripe bananas and place in moses.
The crushed walnuts and havergryn accepted in. then the buttermilk.
Flour, bicarbon
Sugar and egg stir fluffy, and the other ingredients to the cake stirred in.-Margarine/oil finally. The cake is poured into a large (ovnstørrelse) baking pan and bake 200 degrees 20 min v.
When the cake is baked prepare glaze: All stirred together in a pan
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