Recipes with Wheat flour
Fat and sugar is stirred into a light and airy mass. The fat should be softened to a consistency like mayonnaise. Add the eggs one at a time. Finally add the flour and stir it all into a uniform mass.
The dough is distributed equally in three bowls. In the
Yeast in the lukewarm water well softened, salt added. Add the rest of ingredients and mix it well with whips or mixer about 10 mins.
Pour batter into a greased form, smooth it out well, and style it to uplift in 4 hours.
Bake the bread at 200 degrees c.
Stir the yeast into the milk and then add the orange juice, eggs, oil and sugar where after the flour stir/kneaded in a little at a time. Usually I make dough balls, so they weigh 60 g. Bake in the oven at 200 ° C 10-12 my.
All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided in 4 equal pieces, which rolled out in 20 cm. long sausages, which is pressed flat on one side, so the cake gets drop
Water and fat brought to the boil, wheat flour and salt added at a time, stir into the dough drop spoon and saucepan. The pot is taken by the fire and cools a bit of.
Add the eggs one at a time, and the dough should gather themselves together into a uniform
Fat softened (consistency as mayonaise) and stir well with the sugar for a uniform mass, after which the eggs (stirring constantly) are added one at a time.
The remaining ingredients sifted together with the flour, and stir it all into a homogeneous mass, w
The butter is melted, cooled by and stirred well with sugar. Egg stirred in.
m & m'sne mix with the flour.
Baking soda and vanilla sugar sifted and turned into egg mixture. Then add the milk and eventually the Piebald fill.
CA. 30 min. in the midd
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