Recipes with Wheat flour

Cinnamon Snails XI

Grunddej: 1. Melt the butter in a saucepan. Let it cool slightly. 2. Crumble the yeast and stir it out in a bit of mælen in a large bowl. Stir with a ladle, for gærfen is dissolved. Add the rest of the milk, melted butter, sugar and salt. 3. stir in flour, U

Buns in a new way

Milk and fat brought to the boil. The fat must be completely dissolved, after which the pot is taken by the fire. Wheat flour and cardamom are added and stirred into the dough, drop spoon and saucepan. Eggs add a little by little, the dough should gather thems

Good advice

Stir together sugar and butter, add eggs, vanilla sugar and cardamom. Stir in the flour a little at a time. Bake on each side in a special advice iron, which is lubricated with a pork-rind or liquid margarine, after baking of each cake, if it is not a modern t

Chocolate cake 19

Flour, sugar, cocoa, baking soda, vanilliesukker and salt mix. Water and oil added and whipped it all together well. The batter is poured into a small baking pan lined with baking paper. Bake the cake in the middle of the oven for 45 minutes at 180 degrees.

Tobbington II

Cook the rice and milk in a thick-bottomed saucepan ¾ hour, to the porridge is smooth. Refrigerate porridge and stir in eggs, butter, salt and pepper in. Father: Stir the minced meat with flour, milk, onion, salt and pepper. Forcemeat may be fairly steady. Pu

Vanilla wreaths with nuts

Mix Sugar and Butter (with room temperature) in a bowl. Add the eggs and stir them in. mix the remaining ingredients and add to the little by little. Wrap the dough in cling film or a food bag and place the dough in the refrigerator at least 2 hours. In

Honey sand cakes

Fat and honey is stirred together. The fat must be softened for consistency as mayonnaise, and then add the eggs one at a time. Finally add the flour in which bagepulveret is charged, along with milk and it diced sukat and stir it all into a uniform mass. T

Christmas biscuits

Angel Wings: 50 PCs. Sugar, eggs, antler salt and cardamom stirred together. The fat in Milk and wheat flour added. kerned and kneaded thoroughly with the other ingredients. Let the dough rest 5-10 minutes before rollout to approximately ½ cm thickness. Dkær