Recipes with Wheat flour

Anna's Christmas Bread

Butter and sugar is stirred with the salt and the egg. Dissolve the yeast, milk lunes, herein and the warm milk is poured into butter and sugar paste. Then stir in the flour, little by little, and the dough is kneaded well out on the table, until it is glossy

Salmon with chili salad

salad: Crack the Chili's, remote kernerog slats, and cut them into fine strips, ginger and fry them in oil until crisp about 5 min and let them drain on paper towel sauce: mix all of the sauce and let it simmer a few minutes stirring Salmon: salmon rose on t

Great-Grandmother's Brown Cakes

Cinnamon, cloves, sugar and soda, ca. 2/3 flour in a bowl. Margarine is melted and the syrup is added. Let it melt together and pour up into the Bowl while stirring. The rest of the flour in as needed. If the dough is to be used for the udstiksforme, I can

Aunt Epifania chocolate cake

All the dry mixed together. Melted margarine and mix and place in water or milk. Finally add the eggs. Place in a greased form sprinkled with breadcrumbs. Bake at 175 degrees for about 1 hour.

Cinnamon brioches

Water lunes, and therein is dissolved yeast, which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered. The dough rolled out in ca. 1 cm thickness

Jewish cakes 04

take the butter out so it will be soft. mix sugar in butter policy it well together and add the antler salt and flour. roll it into a sausage and put it in the fridge for the next day. Bake at 200 degrees for 5 to 6 min

Nut patties

Tørristes on a frying pan, nuts and chopped. The carrots and onion FRY in the oil until it has been Brown. Add the rice and FRY further for a few minutes while stirring. Nuts and beans whipped with a little water. Risblandingen, flour, salt and peanut butter i

Corn Pancakes II

Mix the dry ingredients. Add the wet (margarine melted). Stir together for it feels like a pandekagedej. If it feels too thick add more soymælk-beware of pouring too much from the start. Hot pan, add oil and make small cakes with the "dough" in size with ap