Recipes with Wheat flour

Cake from nantucket

When the berries are mixed with chopped walnuts and sugar, they spread out in a springform at 23 cm. Covered with a circle of wax paper in the bottom. Stir the batter uniformly and pour it over the berries-nut mixture. Bake at 180 g in the middle of the oven f

Buns 07

Udrør the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the udrørte yeast. Add the other ingredients (flour mixed into the dough feels good). Knead it well together. Style dough to uplift in a warm

Banana Cake with whole wheat flour and powdered sugar

Mix margarine and sugar. Add the eggs one at a time, and mix everything well together. Mash the banana/banana and mix them in. chop almonds, not too fine, and getting them in also. Mix the flour with bagepulveret, and possibly. ½ TSP. Vanilla sugar, and

Apricot Cake II

All parts for the dough in a dish. Stir into the dough is easy. Bake in 3 Layer Cake molds in 10-12 minutes at 225 degrees (C). When bottoms are cold, they together with apricot jam. Glaseres with the water impure. Should the cake is used on special occasions,

Breaded svinekotteletter

Koteletterne salted and seasoned, reversed in flour, egg and bread crumbs. The flesh can be cured and seasoned for up to 24 hours before finally Breading. After Breading added koteletterne on the clear plates with tanning oils. Koteletterne swabbed on the su

Definitely the world's easiest breakfast buns

Use a bowl where you can put a close lid on and make sure the bowl is large enough to batter raises to more than twice the size. Stir the yeast liquid with salt and sugar. Add the cold water. Stir in durummelet. And add to last the ordinary flour. The do

Chokolademousse pie

The softened margarine stirred together with sugar, then stir in 1 egg at a time. mix melted chocolate for the rest of the ingredients in and stir the batter well. Pour the batter into a springform approx. 24 cm in diameter and behind the cake in the middle

Savoury crepes/pancakes with stuffing

1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough. 2. the sauce is made from various ingredients and made cool 3. switch on the oven at about 180 degrees 4.