Recipes with Wheat flour
Mix flour, sugar, salt, cardamom and butter in a bowl.
Warm the milk, stir the yeast out herein and mix it in the melen and knead it well.
The dough should raise in half an hour.
Remoncen is stirred together.
Roll out dough about the size of a small
PRAS appelsinen mash bananas and mix fruits together in a bowl
take a new dish to the basic dough stir in butter and sugar soft then 1 egg at a time add the flour, baking powder and vanilla here EC add you fruit and gulerøder
Bake at 200 degrees for about 1
PRAS appelsinen mash bananas and mix fruits together in a bowl
take a new dish to the basic dough stir in butter and sugar soft then 1 egg at a time add the flour, baking powder and vanilla here EC add you nuts and fruit
Bake at 200 degrees for about 1 hour
Pork Tenderloin cut into 5, and knock, then thin and cut into pieces. Put the pieces on a tellerken. Share the bacon into 3, and willow pieces from each other (makes it easier for later), and share the sausages in the 2.
Get started by finding a tellerken f
Cream: whip the eggs, sugar and vanilla together. Boil the milk and egg mixture slowly came together with corn flour. Whip all the time. Set the mass on the stove and cook it up in 1 minute. Whip all the time. Came the mass in a cold tub and stick on.
the cre
Set the oven at 200 g. Bring the milk to a boil. take the Pan from the heat, break the chocolate into pieces and let it melt in the milk without stirring. Whip eggs and sugar into an airy foam. Mix the flour, baking powder, vaniliesukker, cocoa and salt. Stir
Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight.
Nex
Cake: take the brown sugar and mix with milk and oil.
Then whipped it together with 1 egg at a time for all 4 is beaten in.
Then mix all the dry ingredients in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a ro
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328