Recipes with Wheat flour
The whole eggs whipped into a thick egg snaps with sugar and wheat flour and baking powder is stirred gently in the water. The dough is filled into a well-oiled heart shape. Bake at 200 degrees C for about 40 minutes.
When the cake is cold sliced it and add
The fat is stirred with sugar. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Finally add the flour in which the spices is charged, together with the milk, and the whole thing stirred into a uniform mass.
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The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 20 minutes, uncovered.
Divided into 2 equal parts, which are
The fat is softened and stirred together with sugar, and then add the eggs one at a time, and the mashed banana and milk is stirred in Flour in which bagepulveret is charged., mixed in, and finally mix the raisins, chocolate and sukat, which is turned into flo
The fat is softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour and chopped nuts in, and it all stirred into a uniform dough.
Pour into a greased and floured the dough springform ca. 22 cm. in diameter and
Water and sugar to boil in water bath to a syrup, cool to the is hand warm. Herein are mixed together they touched the egg yolks and the whole mix bit by bit in the softened fat, and stir into a uniform mass that season with cognac.
Garnish: Nougat of 75 g.
Bottom: Butter us sugar whipped white, add melted chocolate, whipped up with eggs. Crushed walnuts and flour baking powder mix and flips in the mass. Filled in the buttered, floured springform and Bake 25 minutes at 180 degrees c. Flips out and cool completely
Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better.
Lunes, the juice is poured into a dish, and dissolve yeast. Remember, the yeast must not be heated with. Wh
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