Recipes with Wheat flour

Coffee – Walnut cake

Grate the three walnuts in the oven at 130 g, for they begin to be slightly Brown, and starts to smell, but not in the slightest way black. Keep the finest for garnish, and hug the rest roughly. Butter a large springform on 25-28 cm. In diameter with butter. T

Delicious buns (preferably eaten on the day)

Dissolve yeast with salt and milk came in when the yeast is completely dissolved. Stir it around so it will be light brown. Then came the Becel, and sugar. Came in so the dough will be slightly stiff flour. Portion dough into equal slices, and then roll

Success cake

melt the margarine and then over the OAT hælg grynen and let it soak for about 10 min. Whisk eggs and sugar together then add the flour and baking powder and whisk it together then mix in oatmeal. set of small blobs on wax paper with a teaspoon behind them

Carrot cake 07

Pipe klumpfri sugar with oil and stir in the eggs, one at a time. Sift flour with baking powder, soda and spices and stir it in with revede carrots. Fill the dough in a baking pan (approx 25x30 cm) with greased greaseproof paper and bake for 50 minutes at 165-

Broccoli pie 02

Flour and magarine friable, the cheese is added and the dough is kneaded together with an egg. The rolled out and put it in a springform is 18 cm in diameter. the cabbage steamed tender in slightly salted water and place on a towel to drain milk and hot

Delicious Rock Broke

Fat and flour is ground together. Salt and sugar added. Dissolve the yeast in a little of the lukewarm milk and pour in the batter along with the rest of the milk. The dough is kneaded. Highlights covered in a warm place for about 35 minutes. Kneaded and ro

– Delights

Margarine and sugar melted in a pan. Rest in the pan. Put on a plate with a teaspoon and bake 5-7 minutes at 200 degrees (low good distance- pasties are flowing much out-ca. 6 tskf. on a plate) is served together with a whipped cream, smørcream or kagecream.

Cold swollen buns easy

yeast salt and water is stirred together Add the flour and stir well. the dough is våj and sticky made on køkkenbordet3-4 hours cast on down and then in the refrigerator overnight form dough balls and place them on a plate in a cold oven turn on the oven