Recipes with Wheat flour
Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs.
FRY on pan in butter or margarine.
Gorgonzola sauce: cut the pe
Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side.
The green asparagus and carrots are cooked until tender in salted water about 8
Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side.
Mushroom a la creme: mushrooms, cleaned and cut into quarters. The sauté in mel
Soften butter, whip together the sugar, egg and lemon zest.
Mix flour and baking powder and add
200 degrees in preheated oven for 35-40 my
1. switch on the oven at 175 degrees.
2. stir in brown sugar, sugar and softened butter in a bowl.
3. Beat egg and stir in ´ out.
4. mix the flour, baking powder, and salt together in smørblaningen.
5. chop nuts, grate the chocolate or rosinnerne i
Chop the stuffing and mix it with 1 tbsp. flour.
Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with Rome.
Pipe the filling in.
Got dough in a well-oi
mix yeast and water together put all the other ingredients in the bowl and knead well. highlights in ½ hour.
When the buns are shaped out in 10 minutes.
Bake at 200 in 12-15 minutes
pancakes: Flour, milk, eggs and oil in a bowl and beat well through,
gulerøden peeled off and tearing at the grove at tear the iron, lemon pressed, grate if necessary. a little lemon juice and joined in, came gulerød and lemon in the bowl and mix the silent a
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328