Recipes with Wheat flour

Peach bradepande cake

Stir in butter and sugar well and stir in the eggs one at a time. Peel and udsten the peaches, cut them into cubes and stir them gently into batter along with vanillesukkeret. Mix the flour and baking powder and turn it gently in. Wide dough into a ba

Coarse sausage rolls, the best

Pot 1: Warm milk and crumble the yeast in it until it is leveled with the milk. Add salt, sugar, eggs, 200 g wheat flour, whole wheat flour and oatmeal. with milk and fermented. Pot 2: melt butter and 700 g. wheat flour came in the 2 mixtures together and S

Red velvet cake, Alabama styles (Red Velvet Cake)

The batter is poured into a oliered springform, with staniol at the bottom, because the cake well can drain out. The cake should bake in 45 minutes at 200 degrees. When the cake has cooled, shared it gently in two. Icing accepted into the mindten of the pie,

Dumplings

Chop the mushrooms, scallions and chili. Stir-fry it all in a very warm wook or forehead for about 2 minutes. Add the soy sauce. Boil the liquid is evaporated. Portion dough into 24 pieces. Form them into buns. Roll them out until they have a diameter of appr

Tasted the full bolledej

Dissolve the yeast in the lukewarm water, and add salt, sugar and oil. Add the flour to the dough so that it has a firm texture, but not dry. Let the solid dough raise in 30 minutes. Shape the dough and let it raise for an additional 30 minutes. Bake at 200

IogA Muffins

Put the ingredients in one by one. Stir the dough with a little space so it doesn't get too crowded. Gets the dough too thin, put a little more flour in. It will be too thick, put a little more milk in. It will be for pale, add more cocoa powder. When the d

Cinnamon dreams

Butter, sugar and eggs stirred together. Flour, soda and cinnamon are added and kneaded together. Put on a plate and garnish with a teaspoon with a decamped almond. Bake in a preheated oven at 175 degrees for 15 minutes.

The world's best Pineapple cake

1. Beat the egg yolks, sugar and pineapple brine well together. 2. The flour sieved and turned into egg mixture. 3. Beat the egg whites until stiff, with baking soda and salt and toss it in the mass. 4. Butter springformen well and sprinkle it with sugar.