Recipes with Wheat flour

Aunty's Dreams

1. Vanillen split and scraped out the grains with a small knife. The butter is melted at low heat along with the grains from vanillen. 2. The pot is taken from heat add the sugar and stir into the mixture has cooled. 3. mix in the flour and baking powder and

Banana cakes

Mash the bananas, add eggs, sugar, sugar and milk vanile. Mix the flour, bicarbonate of soda, baking powder and cinnamon in. Mix everything fast together. It came in a small baking dish (about 1 l) Bake at 175 degrees in 50 min.

Mom's buns

The yeast in the lukewarm water touched out. Crooked smeldes and it's all mixed together. Let the dough have 30 min in a warm place. Fprm dough balls and let them after raising 30 min. torment them with an egg el cold coffee. bagea at 225 degrees for about 12-

Chocolate cake 07

turn the oven on 200 gr. butter a springform well with butter. Whisk eggs and sugar together well. melt the butter and let it cool off. stir in flour, cocoa and butter in the egg mixture chop chocolate FINE came the dough up in springformen and pour the

Waffles VII

Mix all the dry ingredients together in a bowl. Add the milk and melted cooled butter. Stir well and add the eggs. Whip it all together with a hand mixer or an electric whips. Let the dough rest cool for about 30 minutes before baking. Dough should be thick li

Shed trolley banana cake

Turn on the oven 175 degrees hot air. Melt margarine and cool. Whip eggs and sugar into an airy mass. Add water, magarine, flour, baking powder and cocoa powder according to how much you want, I usually approximately 2 ½ dl ... Take half, that is, 100 g of

Advent cake

Heat syrup, sugar and pommeransskal to the boiling point. Cool it a bit. Stir in margarine and then egg and cream. Mix ginger and bicarbonate of soda in the flour and stir it gradually in the warm mass. Let the dough rest uncovered at least a few days. It's pr

Ham Buns III

Warm milk and stir the yeast into the milk. Add flour, butter, salt and ham, knead it all together into a uniform, moist dough. Keep possibly some of the flour back to you know about the batter can stick to it all. Portion dough into 2 pieces and roll them o