Recipes with Wheat flour

Father ´ 's tomato soup kryderet

Sauté the onions in the oil. Melét in the mix. Add the stormy bullion water, tomato, chili, púre & kryderierne. Let it simmer under low heat for approx. ½ hour. Then remove the Pan from the heat and blend it with any. a hand blender. The soup is heate

Stegeben in roaster

Legs Brown well in margarine and place in a soaked roaster. Season with salt and pour water over. Put a lid on and set the roaster in the oven at 200 degrees c. alm. oven for about 2 hours until meat is tender. The legs are taken up and the Foundation sifte

World's best Apple bradepande cake

Set the oven at 175 degrees c. alm. oven. Butter a baking pan ca. 23x33 cm. with fat and strew a little coconut flakes or breadcrumbs on or with baking paper. Chop chocolate coarsely. Peel the apples and cut them in both. Turn them in sugar and cinnamon

Gullash with mashed potatoes and sour

The meat is cut into cubes of approx. 2 x 2 cm. The Onion cut into coarse cubes. Melt the butter in a pan, Brown meat and onion in it. Add carrots into coarse cubes, tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot to a

Løwtenspandekager

Wheat flour is stirred together with 3 egg yolks and 1 1/2 dl. lunet milk. In 1/2 dl. dissolve the yeast milk tempered, sugar, salt and cardamom. This is stirred into the dough, made to uplift 1 hour (make sure a good big bowl to salvage). The 3 egg whit

Break bread with apples-diabetes

Crumble the yeast in a dejfad. Pour the water over and stir until the yeast is dissolved. Add salt, sugar cane, apples, sunflower seeds, Fibrex and possibly. cardamom. Knead the flour in a little at a time until the dough gets rid of shield edges. Let raise

French bread 6

The yeast stirred into the lukewarm water. The other ingridienser are added and the dough is kneaded until it is ensartig and supple. Highlights covered in a warm place for about 30 mins. Portion dough into 2 pieces that are shaped to French bread and after dr

Banana Cake with caramel glaze

1. stir butter and sugar fluffy. 2. Whisk eggs in one at a time. 3. stir in the rest of the ingredients in the order listed. Came the dough in a greased baking pan. Bake at 175 ° in 45 min. Caramel icing: 1. Heat the butter, sugar, vanilla sugar and