Recipes with Wheat flour

Lamb shank with garlic and mashed potatoes

Turn the oven on 180 gr. Peel the carrots and cut them into smaller pieces. The arrow 2 onions and halve them. Arrow white onions and cut them into slices. Connector part of the garlic into the behind already. Heat the butter and oil in an ovenproof pan

Kardemommemus

The soft butter is stirred together with sugar. The eggs are whisked together and onto in. They slipped and finely chopped almonds added with the flour, baking powder and cardamom, it tube whole well together and made cold for dough is firm (small ½ hour) T

Sugar Free Feeling Greasy Bread

Mix everything in a bowl and knead it well together. The dough should be firm. If it is too thin, you just pour a little more wheat flour in. Roll the dough out into oblong plates (ca. 5 cm wide and 4-5 mm thick). Cut the cookies up out across the wide

Chanterelle sauce

The butter is melted and purified chanterelles Sauté herein a few minututter. Port wine is added and cooked up. Whipping cream and add bouillon cube and boil a few minutes. Pipe a butter bun ag add little by little with a suitable consistency. Seas

Grandma's sponge cake II

Whip eggs and sugar white and frothy. Mix wheat flour, potato flour and baking powder and stir it in æggesnapsen. Add the lemon juice. Brush springformen with FAT or line it with wax paper. Pour batter in and behind the at 175 degrees C for about 35 minu

Roasted Halibut with boiled leeks

Set the potatoes to boil in lightly salted water. Cut the tomatoes into slices, and place them in a greased casserole dish. Inserts helleflynderen into 8 slices. Sprinkle fish pieces with a little salt, and put them on top of the tomato slices. Cover

DAIM Muffins 02

Turn on the oven at 200 degrees Put indgredienserne in but wait with chocolate snippets and daimen. Stir or whisk it together. Daimen and chocolate in small fine cut equal pieces. Put them in muffinformene and behind them. in about 15 mins. Tips: Pu

Bun 10

Stir the yeast into the water. Melt the butter. Put sugar, salt, eggs and most of the flour into the yeast/water mixture. Add the melted butter. Knead VERY long. Must raise to double size (ca. 30 min.) Knead the dough and roll it into a sausage, cut it i