Recipes with Wheat flour

Corned beef hash with roasted potatoes and beetroot

Arrow and chop the onion coarsely. Melt the FAT or heat the oil in a saucepan and Brown the onions in it. Add the minced beef, and flip it good to have got color. Sprinkle flour over meat and stir it well into the broth, salt and pepper. come by and let the

Figaro pie

All ingredients kneaded together. The dough is pressed into the 2 pie molds. Bake v. 200 for they are light brown. When bottoms are cooled, along with Finally, the jam and pulls out the next day. Garnish pie with whipped cream.

Meatballs with stewed spinach

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatba

Pan Fried forest pigeons

Rub the redecorated pigeons in-and outside with salt and pepper. Brown them well in the butter, possibly by some times. Pour the water on and let the pigeons simmer for about 1 hour or until tender. Frying time depends on the age of the duernes. Take the pi

Pepper nuts 07

200 degrees 10-12 min. Tips: Delicious pepper nuts which are really good also for children

Apple Cake with marzipan

1. Knead the ingredients for the dough together. Let the dough rest cold for 30 minutes. 2. Set the oven at 200 °. Press the dough out into a pie dish. Bullet holes in it. 3. Mix the Marzipan with the eggs. Add the flour and then milk. Pour the mixture i

Lemon moons

Stir in softened butter and sugar white and frothy. Add one egg at a time and then juice and finely grated must from lemons. Mix the flour, potato flour and baking soda and sprinkle it through a sieve into the dough. Fill the dough in a greased springform (

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a