Recipes with Wheat flour

Marius ' grovboller

The cracked wheat kernels over poured with the boiling water and allow to stand overnight (preferably at least 10 hours). The lukewarm water add the soaking down wheat grains and yeast in friable. Butter (cut into small slices) and the other ingredients are

Dog biscuits, healthy

The dough is kneaded well and rolled out on in bars and cut into 4-5 mm thick biscuits as placed on a baking sheet. Brush well with water or milk. Bake in the oven at 200 c for 15 min Groove Center. for they are quite hard and Brown.

Dog biscuits

Everything is stirred together and kneaded. Rolled or shaped as we want the goodies to take it out. Bake on a greased baking sheet for about 1 hour at 180 grade. Turn off the oven and let the rusks fit itself 1 hour.

Wholemeal biscuits 02

Beat the egg whites until they are stiff. Stir the egg yolks along with peanut butter and honey. Turn gently wheat flour and whipped egg whites Butter a baking sheet and put in. one spoonful of dough at a time on the plate. Behind the crackers for about 15 min

Wholemeal crackers with carrot II

Get the children to measure flour and oatmeal and mix it up with baking soda. Then they knead the soft butter in the batter. Let them Peel the carrot and tear it. They must mix the grated carrot in conjunction with milk for the dough is soft. With a little flo

Vanilla biscuits

Antler salt and sieved flour, margarine, sugar and vanilla added herein and break into pieces, and the dough is kneaded with water. The massively, set with glass, 5 cm. in diameter, pricked and stands a little to the plate before the bake light brown in hot

Triangular crackers

Potato flour and flour mixed and sifted together with bagepulveret, the margarine, sugar and vanilla sugar and break into pieces in it, and added mass kneaded together with cream to a smooth dough, there is cold, and then deploying to ¼ cm. thickness. With

Fine wheat biscuits

Sieve the flour, salt and sugar are added, the margarine friable therein, and it kneaded together with cream and beaten egg. The dough ½ hour, deploying cold then rest thinly and cut into squares, 5 x 5 cm. bake light brown by good heat. 190 degrees for about