Recipes with Wheat flour

Potato biscuits

Dry parts mix the margarine friable dough kneaded together with therein, and boiled, steamed, mashed potatoes and milk. The deploying to 3 mm. thickness, pricked with fork and set out in round or udspores in the oblong biscuits. Bake yellow brown and crisp at

Wheat crackers 02

Margarine and break into pieces in the flour, the other parts are molded in. Deploying and providing in round biscuits, pricked with a fork. Bake light brown by even heat. 175 degrees for about 10 mins.

Fine rye

Chop the butter and flour together and refine it into a grainy mass. Mix salt and caraway in. Add vinegar and water and knead the dough together. Roll out on floured board. Cut the butter, which must be cold, in slices and favor them on the 2/3 of the dough. P

Fat biscuits

Oily and break into pieces in the dry parts, and the dough is kneaded together with the beaten egg and milk. Rolling dough for 3 mm. thickness and udspores with cake track for biscuits, which is 4 times 4 cm. in size. Pricked and bake light brown at 200 ° for

English biscuits

The fat break up with light hand in the flour. Salt in blended & the dough come together with egg & water. Rolled thin out; EVS. between 2 layers of "movie". Pricked with fork & placed on greased plate-NOT wax paper. Bake at 200 degrees until li

Spanish rolls

Stir the yeast into the cold water, add the salt and sugar. Add the flour, the dough has a suitable consistency. Knead the dough well. style it in the fridge overnight. Form the dough into 14 rolls Let them after raising 15 min. Term, a thin layer of siftin

Strutter

Stir the yeast into the milk. Mix sugar, salt and approximately 1/3 of flour in. stir margarine in and add more flour. Knead the dough on a floured, for it frees the hands and is glossy and smooth. Deck the dough with an inverted Bowl and let it raise lunt to

Sponge cake with citrus fruit

Soften the butter and stir together with sugar. Add the eggs. Mix the flour, baking powder and grated Orange rind, and stir into the dough. Pour the batter into a cake form or baking pan and bake at 175 degrees for about 1 hour. Let the cake rest for about 10