Recipes with Wheat flour
Start with the sauce: Came wine and broth in a saucepan and bring to the boil. Smooth with flour udrørt in a little broth. Whip cream and egg yolk together and whip it in. Warm it to near the boiling point, while being touched. Mix in the herbs and season with
Dissolve the yeast in the milk, add the butter-thawed blanched chopped Kale from Creamed Cabbage, oil, salt, and wheat flour. Dough forhæver in ca. 20 min.,
Loaves are shaped. After draws in about 20 minutes.
Brush with water and bake in a preheated oven
Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it
The vegetables cut into very thin strips and steamed in water for about 1 minute, and then taken out of the water.
The cod cut into serving pieces and seasoned with salt and pepper. Cod fish steamed in grøntsagsvandet for about 5 minutes and then be taken u
Celery and onion Sauté in butter, sherry poured over and cooked with Flour sprinkled over and milk added.. Piquant cheese, horseradish sauce and season with thyme, salt and pepper. Cod fillets out in a greased dish and the sauce poured over. The Court in the o
Turn on the oven at 180 degrees c. alm. oven.
Melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and grated nutmeg. Simmer about
Peel celery and cut into approximately 1 cm. large cubes and boil them in salted water for about 10 minutes. The water should just barely simmer-not bulder Cook. Take the cooked celery dice up with a slotted spoon.
Father: Stir the minced pork and veal cool
Dough: Knead all the ingredients for the pie dough together, use if necessary. a food processor, so it goes easily, and then put the dough in a cool 1/2 hour.
Roll the dough out and line a pie dish, approx. 24 cm in diameter, with the dough and the cool style
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