Recipes with Wheat flour

Brown cakes

Butter, sugar and syrup warmed up under stirring for the hive in the edge. Remove from the heat. Potasken is mixed in a little cold water and Add. The spices sprinkled in along with chopped Seville oranges to be peeled almonds, which is average and roughly the

Low-fat dessert cake with berries

The mixed berries is poured out in a heat-proof dish and sugar sprinkled over it. Hazel nuts are chopped. The other ingredients are assembled as well as possible in a bowl. Like to use the hands to get it to hang together. Friable dough over the filling

Vancauverkager

It all is mixed well together. MUST rest for a few hours, like the next day. Roll into small balls, which is pressed flat with a meldyppet fork. Bake at 200 in ca. 8-10 my. Tips: You can have the dough to stand in the refrigerator for several days and bake

Suck up cakes

The fat is melted at very low heat, remove from heat and stir in sugar and vanilla sugar. Antler salt and sieved flour together and add little by little. The dough rolled in finger thick sausages, chop into small pieces. These rolled for so long that the bulle

Brown cakes

Got butter, sugar and dark syrup in a saucepan and warm it up at low heat to melt it. It must not boil. Came the mass in a mixing bowl and add the potash udrørt in 2 tsp. water. Let the mass to cool until it is lukewarm. Add all the spices, almonds, possibl

Chocolate species

Icing sugar, flour, and eggs are mixed together to form a magarine dough. Chocolate hoe into small pieces and mix in. (must first be blended in the finished dough, otherwise you can not get it to hang together). The dough rolled out in two equal-sized sausa

English Christmascake

Butter a springform in str. 24-26 cm. in diameter and serve pages bottom and sides with baking paper and brush again with butter. Mix the raisins, currants and it diced fruit in a bowl and pour the rum over. Tire Bowl with film (certain items should not ven

Sabaayad

Flour, eggs, oil and salt is poured into a bowl. Assembled with water for the dough is soft and supple. Kneaded well in 8-10 my part the dough into buns the size of a tennis ball. Let the dough balls rest uncovered for 10-15 min. Roll each muffin out in A4 siz