Recipes with Wheat flour

Sesame rings

Half of the sesame seeds roasted in a dry pan, for they give a cute and lovely scent. The flour is mixed with the toasted sesame seeds and salt. The yeast, honey and milk is stirred in melblandingen. Knead the dough a bit before you add the oil (otherwise the

Honey-Honey bombs bombs

Cook the honey, sugar and butter together on low heat and cool off. Mix the potasken together with the egg yolks. They come to look like cooked egg yolks, but that is how it should be. Knead everything together and lafd it stand to next day or longer. Form the

Baguettes

Stir the yeast into the cold water. Add salt. Mix flour in ad a few times until the dough is light and supple. Style dough to withdraw approximately 4 hours. Form the dough into three flúte in bagepladens length. Let flútene after raising 15 min. cut and brush

Knish-Knishes

Mix mashed potatoes, oil and salt. Add flour mixed with baking soda-sammenrør well. Make a hole in the center of the flour/dough and add the cold water. Knead the mass together to form a soft dough. Let the dough rest on a floured/plate and cover the dough wit

Pie Bottoms Without EGGS

Whip ymer and summer together. Sift flour and baking soda in. Dejel divided into 3 portions. Each 1/3 of the batter is poured into an approximately 24 cm sprinform, lined with baking paper and bake at 200 degrees for about 25 minutes. Tips: Bottoms are not

Italian potato bread

Boil the potatoes with the Peel, and willow them. The potatoes moses and stirred together with 2 dl water. Dissolve the yeast in 1 cup warm water, stir the yeast in potato mass. Add the durummelet and the last water. Stir it together well. Mix flour and salt i

Leverpostej IIII

boil the potatoes remember salt. cooked well, and moses hersfter, mix well everything else in, use a hand blender it is easier, bake in water bath for about 1 hour, at 175-180 g in the middle of the oven, tips low double helping of it is pretty good. There wil

Birthday Buns II

Melt the margarine, allow to cool, and then the yeast is mixed in it. The rest of the ingredients mixed into the dough and kneaded well through. The dough should raise in 30 minutes. Formed immediately after the withdrawal to buns. Brushed with egg. Bake