Recipes with Wheat flour

Mayor pretzel

Melt the butter and warm milk in it. Stir the yeast into the warm mixture and knead the other ingredients in the dough warm in ½ hour. tune. Chop the almonds and stir them together with butter, sugar and flour. Knead the dough back together again and rol

Italian pizza

Stir flour and salt together. Dissolve the yeast in the warm water with oil and the flour hand stirred in gradually. Bind the dough with the beaten egg and Knead together the glossy and supple. Let the draw uncovered to double in size (about 1 hour) a warm pla

Juicy citrus bread

Rugmelet came in a bowl and pour the boiling water over. Stir it together well, cover the bowl with a damp Tea towel and let it stand overnight or at least 3 hours. Stir the yeast into the yogurt and add salt and jam. Stir the mixture together with wheat fl

Fried bananas

Mix the flour, salt and water. Stir in it for there is no lumps are. Add the egg and stir well. Peel bananas and cut each of them into 4-5 pieces. Put them in deep fat dough. Heat rafinol in a small saucepan to approximately 180 degrees. Take the banana

Vandbaggelser

Butter, flour and water is stirred together in a saucepan until it release Pan sides. The 5 egg yolks stirred therein, finally the whipped egg whites. Bake as muffins. Baking time: about 10 mins by strong heat or at 225 degrees.

Becamelsauce

Melt the butter in a saucepan. Stir in the flour, and stir continues around a small minute's time (the flour afbages). Add the milk ad 3 times, since the sauce after each addition, beat well blank. When the sauce is cooked through for a few minutes, season it

Dounuts

Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so you

Komm morgen wieder (Blinchaty Pirog)

Mix the flour, salt and baking soda. Whisk the eggs and milk. Add the flour and mix thoroughly. Set in the refrigerator approximately 2 hours, so that the flour gets time to softened so that the pancakes will be more airy. If the dough is too thick, add more m