Recipes with Water

Pizza sicilana (with sardel and olives)

Dough: Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them

Pizza con funghi (with mushrooms)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app

Pizza Al Prosciutto

Dough Add the ingredients to a bowl and stir / knead. When the dough is finished, raise it for half an hour. Then divide it into 2 pieces, which are smoothly smoothed onto a greased pan (push out with your fingers). Fill: Tomato puree, peeled tomatoes and

Pizza Naples (Pizza All Napolitana)

Dissolve the yeast in the lukewarm water. Mix flour and salt and mix it slowly. Bring it all together well. The dough feels smooth and supple (use more water). Set aside for half an hour. Now roll the dough on a floured table to ½-1 cm. Thickness, butter a sma

Rhubarb cake with meringue I

Margarine and sugar are stirred softly. The marzipan is stirred in. The egg yolks are added one at a time. Flour and baking soda are stirred alternately with the water. Pour the dough into a greased spring form and bake for 20 minutes at 200 degrees C. alm.

Strawberry-rhubarb cake

Mix marcipan, sugar and egg in a bowl. Give water and margarine a boil. Move the pot from the heat, let the margarine melt and whip this mixture into the marcipan mass. Turn the flour, mixed with baking soda, in and spread the dough into a greased spring f

Pizza dough

Lean the water (35 degrees) and dissolve the yeast and add the oil. Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth. Add the rest of the flour gradually. Pour the dough into a

Pizza, Meyers

Turn the oven up to 275-300 degrees, put the baking stew in the oven and leave it 10 minutes after the thermostat has turned off to ensure that the stone is heated. Dissolve yeast in water, add olive oil, and then flour and salt. Almost approx. 10 min. Unti