Recipes with Water

Pickled rosehip sugar free

Large, solid, barely ripe rose hips washed and freed from flower. Stalk the ends cut off, and kærnerne is taken out with mokkaske. Hybene boiled in water together with vinsyren to the half-clear, is taken up with a slotted spoon and place in a atamonskyllet

Black currant juice sugar free

The berries are washed, add water and boil slowly, pour in jelly bag to draining. The juice is given a rehash, lightly, add atamonen and poured on atamonskyllede bottles and tilbindes. Arun at will and dilute 1 – 1 ½ time.

Raspberry juice, sugar free

The berries are washed, add water and boil slowly, pour in jelly bag to draining. The juice is given a rehash, lightly, add atamonen and poured on atamonskyllede bottles and tilbindes. Arun at will and dilute 1 – 1 ½ time.

Rose hip juice sugar free

Hybenen wash and shackles for flower and stem. It boiled cooled water with tartaric acid poured over, atamonopløsningen added, and pressure of (URf.eks. a scalded atamonskyllet plate). Jar tilbindes with shelving paper and leave cool for 2 months, after which

Pickled whole gråpærer sugar free

The pears peeled off and placed immediately in vinegar water. The pears are cooked over low flame until tender. With a knitting needle, you can try if they have had enough. The pears out in a atamonskyllet jar or glass. Væden added sweetener and atamon, given

Plum jam sugar free

Yolks are washed and scalded. The fur is skinned and the stones taken out. Yolks cooked 15 minutes in an email the clay pot along with water and lemon juice. Then add the sweetener and melatinen, which will is mixed in cold water.

Pickled peaches with sherry sugar free

The peaches wipe, scalded, afskindes, halve and core removed. Water mixed with citric acid, lemon juice and sweetener heats up, the peaches in and boil at low heat until tender but still firm (try with a knitting needle). They are taken up as they are tender a

Rosehip-applesauce sugar free

Apples, apples are washed and rose hips are shared and shackles for cored, and hybene cut and seeds scraped out. The apples and hybene boiled for 20 minutes in the water with added lemon juice and vanillekornene, passed through a sieve and add the sweetener an