Recipes with Water

Pumpkin, candied as asier

Cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and sugar.

Græskarrelish

Cut the pumpkin flesh, they peeled onions and the cleaned peppers into small uniform cubes. It requires patience, but worthwhile. Mix all the ingredients for the bed sheet, bring it to a boil, and add the pumpkin cubes. Cook them by even heat for 15 minutes. T

Pumpkin, candied as sour

Clean and slice the græskarret out intermittently. Com salt over them and let them stand and pull in a few hours. Pour the juices from been driven beyond the boundaries. Boil the vinegar and water with sugar and ginger. Put pumpkin pieces in and let them cook

Pumpkin cake

Peel a half kilo of pumpkin and grate it finely on the Slaw iron or run it through the mincer. Stir the pumpkin flesh with the other ingredients. Pipe dejbunden together. Then roll it out in approximately ½ cm thickness and line a greased pie dish with the

Pumpkin muffins

250 g pumpkin rives finely and FRY in fat to it has absorbed it. The spices are mixed in together with sugar, wetness and yeast. Wheat flour in the dough and gather for a fixed mass. When the dough sticks together, made it to uplift in a warm place. T

Fried pumpkin

Mix soya meal and water and dip the slices into the mixture. Mix bread crumbs, grated cheese and paprika and toss slices into it. Fry them gently in oil. Serve with rice.

Pumpkin hash

Pumpkin peeled and cut into cubes, Cook less tender and afdrypper. Brown the chopped onion in the butter and flour sprinkled on. Moisture and spices added. The gravy is stained Brown and pumpkin cubes in. Served with roasted potatoes and eggs, smiling

Pears with Daim sprinkle ...

Boil brine Cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. boil the brine at low heat and under the lid for approx. 5 min. Halve the pears and remove stem, flower and cored. Cook the pears in the lagen