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Recipes with Water

Pickling Preservative powder Water Citric acid ...

The fruits are freed for flower and stem. Big rose hips may also split and freed from cores. The fruit is washed. Water and citric acid to the boil. Half of the fruit is poured in and boil for for juice under the lid 10-15 min. Rosehip fruits is lifted up with


Pickling Rose hips 500 g. juice of rosehip Preservative powder Citric acid ...

The washed plums afdryppes and pricked. Flower and stem cut of rose hip fruits. They pour into the boiling water, spiked with citric acid and boil, covered, 15 min. Lagen filtered from and brought to the boil with the sugar. Yolks added. When sheeting gems in


Desserts (cold) Almonds Honey Apples ...

Peel the apples, share them in half. Boil them until tender in water, sweetened with honey. Put Apple halves with the curved side up on a plate. Tube rose hips bog with a little Apple water and broad Marsh over the apples. Chop the almonds and sprinkle them ov


Desserts (cold) Almonds Honey Hybenmos ...

Peel the pears, share them in half and remove the core houses out. Boil them until tender in water sweetened with honey. Put PEAR halves with the curved side up on a serving plate. Tube rose hips bog with a little bulb water and broad Marsh over the pears. Smu


Desserts (cold) Almonds Honey Hybenmos ...

Give the raspberry pure a short rehash of water sweetened with honey. Put raspberry pure on a platter. Tube rose hips bog with a little raspberry water and broad marsh of raspberry pure. Smut tonsils and cut them into strips. Sprinkle them over the dessert.


Pickling Cinnamon. Rod Water Apples, cooking apples ...

When to make rose hip jam, it is usually cleaning of rose hips, which is the most daunting work. The small seeds of clubs and will be rightly used by tease sticks as a species kløpulver. In addition, it takes a very long time to scrape the half rose hips free


Desserts (cold) Blackberries Vanilla pod Sugar ...

Came the cleaned, flushed rose hips in a saucepan with water, lemon juice, honey, sugar and the split vanilla pod. Simmer about 20 minutes, until the fruit is quite tender. Roof vanillestangen up and blend the rest to a thick puree. Pour it back into the Pa


Pickling Preservative fluid Rose hips without flower and stem Sugar per kg of MOSS ...

Wash and cut the stem of rose hips. Wash the apples remove flower and stem and cut them into smaller pieces. (Peel and core may be removed) Cook the apples and rose hips together in the water for about 40 minutes. Pass the Marsh through a sieve. Road bog, mix