Recipes with Water
Rinse and clean the peppers and cut them into strips. Bring them to a boil with water and oil in a pan, reduce the heat and steam the strips, covered, for 2 minutes. Pour over the peppers in a bowl, and add the vinegar and salt.
Vagtlen clipped up in back, sternum removed. Vagtlen seasoned with salt and pepper and fry with skin side up, in the oven at 200 degrees C, in 8 minutes. Red wine vinaigre: Legs Brown well in the oven at 200 degrees C of, and cooked in with water about 3 hours
Put the cucumber cubes out on a paper towel and sprinkle some coarse salt over. Let them soak 15 min Pour agurkternene in a sieve, rinse and wipe them afterwards. In the meantime, cut the bread into 2-3 cm-thick slices and place in a shallow dish. Stænkes with
Saute meat and water in a large pan over medium heat, stirring in 3-4 minutes until meat is browned and done. Take the pan of flared and style for cooling. Drizzle the cooled meat and it came in a big bowl together with rice, scallions, cucumber, onion, carrot
Cook the pasta following the instructions on the bag. Pour it in a sieve and rinse it with cold water. Clean the celery and cut it into thin slices. Crack peberfrugten, remove the cores and cut into narrow strips. Mix vegetables and prepared pasta in a bowl. S
Grate Peel finely. Chop the peanuts and parsley. Mix oil and water, lemon juice, and celery salt together to form a dressing. Mash the bananas, mix them in the dressing. Mix it all.
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