Recipes with Water
Spinach leaves, celery and tomato juices. EVS. garlic juices with.
Diluted with water, if desired, add freshly ground pepper and possibly. Tamari.
Drunk within 15 min.
Melt the butter in a thick-bottomed saucepan. Brown the meat on all sides. Pour the water in. Sprinkle salt and pepper and let it cook for about 1 hour. 'S porrene and cut them into 10 cm long pieces. Turn on the oven at about 200 c. up arrow the onions and cu
Bacon, diced, roasted in a frying pan. Taken up, while beef is brown. The onions are met by baconet and back. Tomatoes, water and bay leaf are met by. Some gruel is 1 ½-2 hours. 15 min. before accepted cocktail sausages by. Be smoothed over with a little meljæ
Came the meat in cold water, warm up and foam diligently until it has come to a boil. Com salt and soup in May and put a lid on. Let the meat Cook in low flame for 2 hours. Melt butter and vinegar and sugar came in. Let Cook together for a few minutes without
Inserts gourgetterne into slices and onions in both. Grate bacon dice Golden in oil and remove them with a slotted spoon. Brown kødstrimlerne in the fat a little at a time. Season with salt and pepper. Add the tomato and crumble the thyme leaves over pureen. T
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