Recipes with Water

Chops in dish 06

Koteletterne knock, "easily" flatten, seasoned with salt and pepper. FRY in fat in the pan until light brown. Be in heat-proof dish, sauté chopped onion in pan until light brown, cream, water and ketchup, Horseradish and boil into a smooth sauce. Pour over kot

The American dream/weekly schedule

Chop the vegetables very fine. Cook it all in 10 min. (the vegetables must be covered by water.) Lower the temperature and let it all simmer for the vegetables are tender. The soup can be eaten when you feel hunger. You can eat as much as you want. The soup

Animal pot-in pressure cooker

Brown the meat in the fat with bacon or lard dice. Sauté the onions with eventually. Pour 1 dl water. Pressure 15-20 minutes-cool quickly or slowly. Add the piskefløden and cook the sauce thoroughly. Season with salt and, if desired. red currant jelly and Colo

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Animal stew with cranberry and mushroom

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper

Dyrestek with Brussels sprouts

Rub the meat with salt and pepper. Sauté sliced onions, minced garlic and carrot slices in a little oil. Add the spices and pour vinegar, wine and water at. GI marinade a rehash. Cool it. Let steaken pull in the marinade overnight. Put an ovenproof dish

Braised animal neck

Peel the carrots, celery and onion, tuber and clean the leek thoroughly. Chop the onion coarsely and cut carrots, leek and celeriac, diced. Heat the oil in a pan, Brown Deer necks and vegetables in it. Add the tomato puree, a little thyme and water came in

Green pie

Flour and water warmed up, stir, allow to cool. Butter, sugar and egg white stir. Gather for last and season with rum and food coloring are added in the appropriate amount. The cream smørres on bottoms, all 3 are added together and the upper layers with cream