Recipes with Water

Rhubarb in own sorbet with lime cream and florentinere

Rhubarb and sorbeten: Rinse the rhubarb stalks and cut them out on the bias in 1/2 cm thick slices. Cut the vanilla rod up lengthwise. Pour water, sugar, wine, vanilla, cardamom and lemon juice and must in a pot and let it boil up. Season to taste with more su

Rhubarb juice in white wine

Rhubarb cut into smaller pieces and cooked until tender in water, sugar and vanilla. White wine and lemon balm are added. There are cooled down and the glory in a pitcher and made cold.

Rhubarb-lemonade

They washed, sliced rhubarb stalks are boiled with water, Non-Oxal and citric acid under the lid, ca. 10 min. the juice is filtered from and brought to the boil. Sugar sprinkled in, and be given a rehash of the juice that creamed off, mixed with a preservative

Gratinated Rhubarb-Strawberry soup

Water and sugar cooked up with a vanillestand. Rhubarb is cut finely and boil for 15 minutes along with 150 grams of strawberries. Then pressed through a sieve. The rest of the strawberries chop and place in the soup, which is then cooled. The cream whipped

Rabarbercrumble

Heat oven up to 170 degrees c. alm. oven. Slice rhubarb stems in centimeters thick slices. Boil water up with maple syrup and toss rhubarb in. take pan of flared, and let rhubarb pulling the bed sheet in five minutes. Crumble: knead the butter, flour and

Rhubarb crumble

Crumble: Chop the cold butter into the flour with a knife or crumble it with your hands to blend almost looks like grated cheese. Add sugar, cinnamon and coarsely chopped almonds. Rhubarb Compote: Cut rhubarb and joined them in a saucepan with the water,

Clementine muffins with coconut

Stir in butter and sugar together and add the eggs. Stir in Clementine juice in the dough. Mix the baking soda, flour and coconut flakes and stir it in. Divide the batter into greased muffin tins and bake the cakes or papirsforme in the middle of the oven at 1

Tenderloin Casserole III

Pig de-fat and cut into 2-3 cm. slices and sauté in the pan with salt, pepper and paprika. Put in a large pot. Onions, mushrooms, sausages and bacon Sauté and poured together with. Sauce: make Brittany gravy as on package, in another saucepan and pour t