Recipes with Water

Expensive goulash

The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces. Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well. The meat is Brown, possib

'S summer buns

Water and fat brought to the boil. The fat must be completely dissolved, after which the pot is taken by the fire. Flour, sugar, the grated lemon and the juice of the fruits should be added, and that is stirred into the dough drop spoon and saucepan. Eggs add

Star cake with walnuts

Whip eggs and sugar into a frothy, airy mass. Melt butter and refrigerate it. chop Walnut kernels finely and cut the ginger into small pieces. Mix in the flour and term bagepulveret it together in egg mixture. Pipe Walnut kernels and ginger in alternating with

Home-style pork chops with peas and carrots

Flæskes cut into fairly thick slices, as for the chops. Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper. Rose koteletterne on a low heat 4-5 minutes on each side. Peas

Forehead herring

Sildefiletterne reversed in rye flour salt and pepper-the FRY st and put on fat sucking paper-the sliced onions and peppers then Sauté in the Pan-vinegar water tomato concentrate and cream poured over-it boils well through and season with sugar and vinegar-the

Provencal sauce

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an

Paste to the students and lazy

Bring water, salt and oil to a boil. Came the pasta in. Cook pasta al dente. When the pasta is ready pour the water from the pasta and accepted into a shallow dish. Spices and cheese will be honored on the plate and place in the microwave. Give it no more than

Super Easy Spelt Buns (Basic Recipe)

Dissolve the yeast in the water and stir together with the remaining ingredients. The dough will be very sticky. Then put the dough in the refrigerator at least 6 hours, preferably overnight. Turn on the oven at 225 degrees. Set of 12 buns on a plate with wax