Recipes with Water

Fedtkål

Blasted cook pork cooked to battle it is tender (about 1 hour) in water with chopped onion. Battle it out is taken up and then carrots into cubes and potatoes into cubes, add the broth. Boil approximately 15-20 min. to the potatoes are tender. The soup s

Chili-tomato-cream soup

Tomato puree, chopped tomatoes, water, cream, chili and garlic cooked up in a frying pan. Next boil there soup horn and the bacon FRY. When the soup is complete sprinkle bacon and feta over as topping.

Syrup Cake (Sønderjysk)

Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs. Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes. Butter cream is stirred together, and the cake are added together as soon as it c

Mexican soup 1

melt the butter in a saucepan. wait 30 seconds then click hvidløgende and add it 2/Add the tomato paste and water. then heals you little cream at a time to your care. then comes bulionterningernde. Curry and chillipulvert add as you fit yourself to the taste.

Grissini 02

Stir the yeast into the warm water, add the førts durum wheat, then alm. flour. Knead to a smooth dough-efterhæv 2-3 hours. Knead and space blyansttykke rods-efterhæv 30 min, behind in 15 minutes at 200 degrees. Tips: Good to grill-or as an appetizer with

Slånbærsaft

You must wait to pick sloes until they have got frost, someone says you can pick before, and then put the berries in the freezer, but my experience says that it does not conjure up some as well. The berries are washed and covered with boiling water, atamonp

American Chocolate Cake II

Cocoa and boiling water mix and cool. Soft butter and sugar mix. Mix cocoa powder + water therein, then mix the flour irørt baking soda and soda, milk and eggs, 1 at a time. Bake at 175 degrees C in approx. 55 minutes by warm air on the lower Groove.

RIS a la mande (milk)

The tonsils are chopped finely in a food processor and pour into a bowl. Rice flour and water boiled for 15 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Margarine, honey, sherry, vanilla and salt, then stir thoroughly