Recipes with Water

Pickled Green Figs

Weigh figenerne and calculate the amount of syrup. Scratch figenerne with a knife and make a cross in each where the flower has been sitting. Make a slaked lime fruit solution and put the figs to soak overnight. Rinse figenerne thoroughly in fresh water and le

Azteks chocolate drink

1. Chop the cocoa mass is very fine and it came in a bowl. 2. Bring the water to a boil in a saucepan. 3. Add the spices along with the honey and let it boil up again. 4. remove the vanillestangen up, but scratch grains out and add to the mixture. Add the coco

Easy low-fat flat bread

Bring the half-liters of water to a boil. Sunflower seeds, linseeds, sesame seeds, wheat and rye kernels is poured in and cooked with in 2 minutes. In a dejskål pour 4 dl. Buttermilk-the boiling water and seed is added and stirred together-let it all cool for

Matambre (stuffed beef roulade)

Get the butcher to chopping pieces of meat, so they hang together in one page. Remove sinew and possibly. fat and bank flesh out. Put one piece in a roasting pan with the cut side facing up. Pour half of the thyme and garlic vinaigren on and sprinkle some over

Lasange with vegetables

Tomato gravy: take a pot put the fresh tomatoes in conjunction with ca. 5 dl. water boil them, blend them. Add salt, pepper, oregano, garlic, take the pan off. Meat sauce: take a new pan melt the margarine add onions and spices lies must be blank. Then add

Brown stinging at ½ hour

Dough: Stir the yeast in the lukewarm water, add sugar, flour and melted cooled margarine. Knead lightly to everything is assembled and is distributed evenly in a large roasting pan. Pressure deep holes in the dough (to the sugar mass) the dough is pretty soft

Alfajores Santafecinos (Argentine small medals)

Got flour and salt in a bowl. Mix the egg yolks and the butter in and knead it into a dough that can be rolled into a ball. Let the dough rest cold for 10 minutes. The dough rolled thin out. Jack round cakes out of approx. 5 cm. With a column shape or a gla

Low-fat cold swollen buns

Dissolve the yeast in the cold water and add the oil and salt. Stir in flour until dough has a mushy texture. Come over and film style dough in the fridge overnight. Set with spoon dough balls on the plate. Bake at 220 degrees c. alm. oven for 30 min.