Recipes with Water

Hafferlafler-different falafels

Set the chickpeas to soak overnight. Boil the chickpeas ca. 20 minutes. Blend chickpeas well. Mix all the ingredients in a bowl, it is easily done with a mixer. "Forcemeat" must not be completely real, but somewhat steady. Heat a frying pan up, type "hafferlaf

Fadkoteletter in red with mushroom

Brown koteletterne in the fat in the pan. Place them in a heat-proof serving dish and season with salt and pepper. Saute the leek, onion and garlic. Add the paprika and fry it with. Add conc. pure and sauté it briefly on the forehead in red wine, tomatoes, and

Christmas kløben (Kevie)

Margarine is melted in a pan add water. Milk, yeast, salt, cardamom and sugar are mixed when the margarine is melted and water and margarine is "little finger hot" mixes you it on top of the milk and add raisins at will. CA. 1000 g flour added and kneade

Pickled pumpkin with vanilla

Grass tub peeled and cut into appropriate pieces, placed in brine of 10 Gr. salt, 2 dcl vinegar to each l. water in 24 hours. Syrup of ½ l. water, 600-700 gr sugar, 6 TSP of vanilliesukker per kilogram. pumpkin, possibly bruised ginger. Pumpkin clean boi

Pepper nuts 04

Flour and butter and break into pieces, the other stuff is added and the dough is kneaded well through. Rolled into thin sausages, cut into small pieces. Put on a greased plate and bake 200 degrees in light brown.

Apricot-lenses

The margarine chopped out of the flour. Add the icing. The dough is kneaded and added cold. Butter lens molds with half-melted margarine. The dough rolled out, cut off for medals, which fits with the form. Press a medal fixed to bottom and sides of the form

Parsley soup with porcherede eggs

Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an

Buns ala Rostrup

Mix the ingredients together. The dough should be slightly sticky, it makes the dough balls better in the end. Let the draw in a few hours, and form so that the dough balls. This is done/helped with a spoon, as the dough, of course, as I have said should be sl