Recipes with Water

Full skager

Minced pork and minced lard kneaded with grated onions, allspice, thyme, salt and pepper. Forcemeat Walnut-sized meatballs, rolled to may. put card in the freezer. Dough: Oat grynene be soaked in water then the flour in until the dough is smooth, but still

Fried herrings in vinegar brine

Wash the herring fillets well and let them drain. The herrings are changed in rye flour fried in butter in a frying pan, season with salt and pepper. When they are cooled in the marinade. Lagen cooked and cooled, pour over the warm. The onion cut into ri

BlackBerry sorbet 02

Boil the water up with 3 dl. sugar. Blend the nearly frozen blackberries with the warm syrup. Term mass over a bowl and place the bowl in the freezer. Stir periodically to the ice is half stiffened. Beat the egg whites until stiff, turn 1 dl sugar in and flip

Fried mustard herrings in vinegar brine

Wash the herring fillets well and let them drain. Fold sildefiletterne out with skin side down, butter with dijon mustard and sprinkle with green dill tips, or dried dill. Fold together and turn them into fillets rye flour. FRY in butter in a large frying p

Shrove Buns III

The milk and the yeast dissolved therein. lunes Add the remaining ingredients and knead into the dough is uniform. Let raise uncovered for about 15 minutes at a warm place. The dough is divided into 2 equal parts, each rolled out in a square of about 30 x 3

Christmas Orange herring

Water, vinegar, sugar, orange juice and zest, cinnamon, star anise and cloves to a boil brine, brine is cooled and season with orange liqueur. Lagen poured over the warm, and they draw a few hours before serving. There are decorating with thin onion ring

PIP ´ s Father Nam Nam

Cut the sausages in slices, grate the onions and mix everything except the bacon. If they are too loose, then came possibly. a spoonful of flour in a dish in the whole mass Success. and form it into a sausage in the middle. Put the bacon over father's sausage.

Home made hams

Brine: Lagen boil a few minutes on the salt is completely dissolved. The brine is cooled down, possibly. in the freezer for about 5 degrees. Fitted sheet has the piece and made on ice poured over 3 days. Please be careful with hygiegnen, and chicken in brin