Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Water

Mains Olive oil Pepper Salt ...

Low pie dough according to directions on the package and press it into a pie dish 27 cm. in diameter. The spinach squeezed free of moisture, sauté shortly on a frying pan in a little olive oil and place over the dough. Chicken meat into slices be added abov


Candy Butter Vinegar Water ...

Bring water, sugar, almonds or hazelnuts and vinegar to a boil by fully sleep on a frying pan. Then screw down to the Middle burner. Let the water evaporate, until the sugar has a consistency like syrup, and add the butter. Stir thoroughly until the sugar i


Lunch Freshly ground pepper Accessories Coarse salt ...

Dough: cut the butter into small pieces and crumble it into the flour until it resembles grated cheese. Add water and reassemble the quick dough. Press it out into a greased springform (ca. 22 cm in diameter). Let the batter go ¾ up the form page. Style it cov


Bread, buns & biscuits Coarse salt Together the beaten egg Olive oil ...

Chop the sun-dried tomatoes and put them to soak in the water. Grate the potatoes coarsely and blancer them 1 ½ minutes in boiling water. Stir the yeast into the tomato water. Add the drained potatoes, oil, salt od the two kinds of flour. Knead the soft dough


Cakes Hazelnut flakes Water Whole milk ...

Dough: Milk, yeast and sugar is dissolved. Butter, egg, cardamom and wheat flour mixed in 5 minutes and made of Kneaded. refrigerator 20 minutes. Then roll the dough out to a square with a thickness of 0.4 cm; Dough cut into squares of 10 x 10 cm. On the mi


Desserts (patisserie) Powdered sugar icing Raspberry jam Vermicelli ...

Mix the flour, baking powder and finely ground butter. Add sugar and water. Collect the dough. Roll the dough out to 2 long plates, 10 cm width (or 4 plates, if they cannot be on the baking plate). Roll each sheet out on a different piece of wax paper. Came th


Mains Pepper Salt Water ...

Rinse the Brussels sprouts, remove the stalk and cut them into quarters. Got them in a sauté pan with the butter and water and a little salt and steam them under the lid for two minutes. Remove the lid and add the vinegar and sugar, invert and let the liquid e


Mains EVS. Mark Cress grown Mint Basil Pepper Red White alm.) ...

Start with root vegetables. Peel all root fruits and share them possibly in coarse pieces. Got them in a heat-proof serving dish and season with salt and pepper. Came the onion, garlic, lemon zest and juice in combination with honey. Mix well and put in a preh