Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Water

Mains Corn starch Pepper Salt ...

Accessories: Cook pasta according to instructions on package. Let it drain in a colander and toss it with the chopped parsley. Chops: Flip koteletterne in egg and then in bread crumbs salt and pepper. Brown them in oil in a frying pan at good heat for about


Mains Pepper black Oilseed rape Salt ...

Start with kartofflerne; Turn on the oven at 220 °. Peel kartofflerne and cut them in both. Place them on the baking sheet with wax paper and set them in the oven. Flip them after 10 minutes and behind them far in 10 minutes. Pan right: cut the meat into strip


Soups Pepper Salt Bacon ...

Roast bacon, and apologise for. Saute the onion and add the remaining ingredients. Got bacon, and apologise for in at the end. Server with flute or other bread.


Bread, buns & biscuits Salt Oil Spelt flour, whole grains ...

Stir the yeast in the lukewarm water and add the oil, salt and flour. Stir it all together into a sticky dough and got finally no more flour in-speltdej must be very sticky. Pipe the dough carefully and let it raise approximately 15 minutes. Set of 9 buns o


Bread, buns & biscuits Sesame Yeast Oil ...

Barley groats and water cooked approximately 5 minutes and allow to cool. the milk and yeast stirred into the lunes. The other ingredients are added, however, kept a bit of spelt flour back. The dough is kneaded thoroughly, cover and rest in the fridge for the


Sauces Potato flour and water to jævning Pepper Salt ...

Water and sugar in a saucepan and boil up. Add vinegar and ketchup. boil up and season with salt and pepper. The sauce evened


Cakes Eggs Water Vanilla sugar ...

Sugar and eggs are stirred together, after which the other ingredients are added, and the whole thing stirred into a uniform mass. Bake in 2 well lubricated and slightly mealy plates as follows: On each plate is placed 8 equal portions of dough, which irone


Bread, buns & biscuits Salt Sugar Water ...

1. melt the butter in a bowl 2. stir in sesame seeds, sugar, salt and water in and add the wheat flour 3. knead the dough well roll out dough out on a floured board to a thickness of about 2 mm. Plug the crackers out of a glass with a diameter of about 7 cm. P