Recipes with Water

Lumba tart

The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricke

Fluts

warm water and rest in ældt the dough well form came to 3 fluts immediately raised in a 45 min in a warm place brushed with water or egg can be sprinkled with different seeds by scratches before they are put into the oven Bake at 200gi about 25-30 my Tip

Oatmeal muffins 03

The yeast is touched out in lukewarm water. Add salt, sugar, margarine and oatmeal. Touched. Then add the wheat flour for the dough is good solid, can't be too fast. The dough raises in 30 min. dough balls are formed and put on a baking tray with baking paper

Hungarian gullash, the genuine

all vegetables cut into large cubes (Court must Cook for a long time, so large cubes necessary to it all not smatter out), chili without seeds chop finely and the tomatoes cut into both. the vegetables are kept separate, as they must in the Pan in a differe

Chocolate cake with smørcréme, (Bradepande cake)

Margarine and sugar stirred softly. Stir in the eggs one at a time. If the dough separates, stir in cocoa now. Cocoa, flour, baking powder and vanilla sugar is stirred in, alternating with milk and boiling water. The dough in a greased baking pan (appr

Dumplings-cold raised and with a little yeast

Dissolve the yeast in the cold water, add salt and flour. Made cold covered with foil or lid for the next day. Apricots, dried cranberries, sweat happens or the like. can be added to the next day. Formes to 16 buns which is set to after the uplift in about

Apple mush 02

Peel the apples/remove carpels cut the apples into small cubes Put the apples in the Pan Add water-just as the bottom dækes Add sugar. Add the oatmeal or nelike cooked to mush approximately 15-30 minutes Stir once in a while with a ladle Tips: ser

Chicken in green

The chicken is cooked in a pan with salt, pepper and garlic until it is tender, approximately 30 min. Legs and fur is taken from. Leeks cut into slices and broccoli heads cut from stems (stems cut into smaller pieces when they should be cooked a little more).