Recipes with Water

Dumplings for soup (gluten-free)

Bring the margarine and water to a boil. Add all the flour and remember at once, at constant stirring with a hand mixer. Take afbagningen of the heat when it escapes the pot. Leave to cool to hand lukewarm. Whip an egg together at a time. Add egg little by lit

Boiled eggs in spicy curry sauce

Arrow and chop the onion finely. Remove stem and seeds from the peppers and cut them Chair in small fine dice. Dissolve bouillon and water in a pan and cook the onions and peppers in 5 mins, they must not brown. Sprinkle curry powder and flour and mix well. Hø

Indian Shrimp Soup 02

Onions chop finely, and steamed in the margarine in a large saucepan (do not brown). Add 5 cloves of crushed garlic, along with 5 tablespoon carry. Add 1 l of water and 2 cube chicken broth, 2 cans of peaches and juice from 2 cans chopped tomatoes. Boil

Easy French bread or buns

It all blended together, the oven set at max, and dough put into a cold oven for approx. 25 min. p.s. the dough can be shaped as you like, the can both be a French bread or buns Tips: a good basic recipe, for your imagination, if you want to cook dump

Dumplings in Curry III

Boil the water for rice up and add the rice * Boil water and add the bouillon cube. * Press the flesh out of medisteren and form to the buns. * Cook the dough balls about 30-60 seconds in the water. * Melt the margerinen and add karryen, let it "cook up"

Sourdough-rye bread

Mix to a steady mush together with surdejen. Allow to stand for 8 hours. From dough taken now 200 g sourdough for next time. In rest touched 300 g 500 g coarsely chopped rye kernels and rye flour, if necessary. water. The dough is filled into 2 moulds and a

Warm cucumber sauce

Cucumber sliced lengthwise and seeds removed. Then cut in slices. cucumber and onion Sauté in a pan. Water and cream boils up and flour sprinkled over and cooked through. Dill and cucumber and onion, Horseradish and season with salt and pepper.

Warm rødløgs sauce

Saute the onion and add the peppercorns without pickle. Water and whipping cream boils up and add the flour while stirring. Let the sauce is cooked through and then add the onion and salt and pepper to taste.