Recipes with Water

Baked rhubarb with buttermilk cream

Boil 2 cups water and add sugar. Allow to cool in the refrigerator. Rinse and cut rhubarb into small pieces across the stems approximately 2-3 m. m thickness. Benefit them in the roasting pan. Bake in oven v. 150 degrees until lightly tender/al dente. Be ta

Crisp puff pastry m. råsyltede rhubarb (ell. fresh strawberries)

Boil sugar and water and pour the brine over the rhubarb and let them soak for 24 hours in the refrigerator. Cut the fillet into 4 triangle plate and brush with beaten egg. Bake at 180 gr for 10 minutes till they are swollen to twice the size and beautiful

Salad with Chinese cabbage 02

Rinse vegetables thoroughly and cut them into smaller pieces. Mix the vegetables with the peas in a bowl. Whisk the dressing together and pour it over briefly before serving.

Stuffed Cabbage with sour/sweet sauce

Hvidkåls head is split into 4 quarters through the stalk. The stick is removed on each piece. The 4 pieces shared again lengthwise, then into thin slices and chop crosswise. White cabbage in a 7 l saucepan, which tilsætes approximately 1.5 litres of water a

Colorful and nutritious Bean Salad w/dressing

Salad:-Beans and chick peas soak ntten over. -Both are cooked in plenty of water in about 30 mins. -Beans and chickpeas, rinse and afdryppes well. -The peppers cut into fine pieces. -Parsley chopped. -Mushrooms sliced and chopped. -It's all mixed in a bo

Sunshine bread

1. Cook rugkernerne for approx. 3 dl. water and let them cool. 2. stir the yeast into the water, add carrots, sunflower seeds, rye kernels and oil. 3. Add salt. 4. Add so much flour that dough is slightly sticky. 5. knead well like 5 min with hand mixer.

Medieval soup alá Lanquédoc

Throw it all in a big pot. Let it simmer in my. 1 1/2 hour. Season with salt and pepper. Tips: You can always try it slightly forward. Eksperimtér with the ingredients you like best. Like along with your husband.

Chocolate cake with indkogte rhubarb

Chocolate cake: Preheat the oven to 180 degrees c. Chop the chocolate and melt it together with the butter and icing sugar in a water bath. Term the flour into the eggs and whisk in one at a time. Whip then grated orange zest and orange juice in. Pour batte