Recipes with Water

Slim Spinach lasagna with few carbohydrates

Put a little bit of water and boullionterningen in a pan, let the cube dissolve and put then onion and minced meat in sautéed map in boullionen. Spices and garlic added. Then add the mushrooms and spinach. Then add a little water and let simmer for 10 minutes

Baked rhubarb or strawberry, rhubarb sorbet and vanillebrûlée

Rhubarb: rhubarb's and share them in ca. 8 cm long pieces. Put rhubarb in a baking dish of suitable size and sprinkle a mixture of sugar and vanilla cereal over and moisten them slightly. Cover the dish with a lid or foil and steam/behind them on a low heat (1

Rhubarb-Strawberry dessert

Rhubarb Compote: clean the rhubarb, cut them into pieces on 2-3 cm and got them in a saucepan with the sugar and the water. Give it all a rehash and then allow it to boil at low heat for 5 min. before kompotten made for cooling. Vanilla cream: Stir vanilla

Canes from Tivoli

Getting water in a saucepan and boil it up, then add the butter and flipped tl it is smæltet in water, came as salt, sugar, vanilla sugar in and turned to the right has brugst up, then add the flour and stir it all together into a big bun, beware of it not bur

Beef, veal fricassee

The meat is thoroughly rinsed in cold water, dried and covered with boiling water with salt. The meat is cooked gently, covered, about 1 ½ hours. In ½ litre of soup boil cauliflower and shredded carrots until tender. Bælgede peas cooked with the last 5 m

Sweet Carrot Buns

The yeast is touched out in lukewarm water. Then add the fromage frais, sugar and eggs, and then the mixture, beat well together. The grated carrots, sunflower seeds and everything is stirred in egg mixture. Finally, stir in the flour and the dough is mixed we

Crawfish soup

Vegetables chop finely and FRY in a little oil/margarine. Boil until tender in water spiked with fish broth. Sour cream and processed cheese are added and the soup is boiling up. Crayfish added. Then the soup must not boil. Served with flüte Tips: A real

Pickles (Koplevs)

Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded. The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from. Vinegar, sugar and spi