Recipes with Water

Grandma's Sunday rose

Scrape the meat with a knife and dry it with paper towels. Brown fat in a large frying pan. Put the meat in and let it get color. Turn the meat and let it be Brown on all sides. Sprinkle salt and pepper on and pour water on the roast. Add ½ broth cube. Let t

Lemon fromage 05

Put husblasen to soak in cold water for about 10 mins. Share the eggs in the yolk and white, save whites. Beat the egg yolks and sugar white and fluffy. Mix lemon juice and grated lemon rind into egg mixture. Pressure husblasen free from water and melt it ov

Pasta homemade

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas

Rhubarb sorbet

Rinse the rhubarb, cut into small thin slices that steams for approximately 10 min. with water and sugar. Cool off. pour into a bowl and placed in the freezer and freeze for "grødis". So, beat whites until very stiff and in this florsukkeret. When this is mixe

Caramel dessert

Sugar and water cooked to caramel, and the macerate husblad granted. The egg whites whipped very stiff, and the cooled (lune) caramel whipped in a little at a time. Råcreme: egg yolks and sugar, beat until frothy, and whipped cream into.

Delicious buns with Sesame and raisins

Chop the hazel nuts into small pieces. Mix all the ingredients wiping. Mix the wet ingredients together. Add the wiping of the wet mixture and knead thoroughly. Add if necessary. more flour if the dough stick. Let raise in 60 min. Form dough into 15 buns,

Lone cake

Sugar and egg stir fluffy, and the other ingredients to the cake stirred in.-Margarine/oil finally. The cake is poured into a large (ovnstørrelse) baking pan and bake 200 degrees 20 min v. When the cake is baked prepare glaze: All stirred together in a pan

Pickled Green figs (for dessert and cheese)

The figs are cooked until they are soft, pricked and placed in a glass boil a liquid medium of sugar water and vinegar, which cooled and poured over. It's all quiet cool overnight. Figs and syrup in a saucepan and boil and cook further in binges 5 – 10 minu