Recipes with Water

Blueberry Pie III

Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible. The dough will be seduced in t

Lark pink Simpsons donuts

The margarine put in the flour. The sugar, salt and kardemommen added. The yeast is touched in the 4 dl milk, and mix with melblandingen. So you put the egg in the Dough is kneaded well.. It should raise in 30 minutes. The dough is divided into 25-30 pieces

Homemade gluten-free tarteletter

Melt the margarine in a saucepan and stir the flour in it. Water is added and the dough is stirred to release the Pan and spoon. The pot is taken then the cooker and add 11-12 eggs according to size. (be careful with egg amount, so that the dough does not s

Chicken with onion and prunes

Stuffed Chicken with onion in coarse cubes, garlic and prunes. Brown the chicken on all sides in skillet in butter. Com red wine and water into the Pan, then the chicken is covered half. Got a lid on the Pan and give the chicken 30 minutes on one side

Harvest pot of cod

Wash the potatoes and cut them into slices. Boil them in water and add boullionterningen in ca. 5 min. Season the fish with salt and Brown it lightly in oil. Skæt fennel, bell peppers and onion in small pieces and put the vegetables down to the potatoes along

Grovboller with squash and carrots

Warm water and mix the yeast in it add the Quark, finely grated carrot, finely grated Zucchini, salt, flaxseed, sunflower seeds and whole wheat flour. Eventually kneaded wheat flour in the dough, Let the dough raise approximately lind is 1 hour. Beat the do

Red currant jelly without sugar

Ribs and water boil for about 15 minutes with lid for the berries are ruptured. Currants poured to drain in a juice bag or sieve lined with a cloth. The fruit afdryppes ½-1 day. The juice boils up and creamed off thoroughly. Red melatin is mixed in water an

Soft birthday buns

The yeast is mixed in the warm water. The other ingredients and about 2/3 of the flour is added and the dough is kneaded well. Additional flour added to dough consistency is appropriate. -The need to stick a little to your hands and the table. Raises the